alpine delights - "the alps on a plate!"

Not only geographical – also high on the culinary stakes!

The best ingredients are delivered by the Alpine nature: golden-yellow Alpine butter, aromatic mountain herbs, spicy mountain cheese, game, local bacon and ham, freshly collected mushrooms in autumn, freshlypicked berries, ...

As part of our Bergidyll gourmet half board, we will prepare seasonal delights for the palate from local products with creativity and care.

• With our extensive breakfast buffet, with freshly squeezed fruit and vegetable juices, organic corner, fresh bread and pastries,……this is the best way to get your strength together for the coming day.
• Hikers can prepare their very own snack to take away
• A regional speciality is served every afternoon: the “Marende” – a typical “board” snack in the true Tyrolean way – let us surprise you!
• We will pamper you in the evening with a 6-course Bergidyll dinner.
  

... and the matching wine from our wine cellar - pure enjoyment!

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